Once harvested, the oak is open-air seasoned for two years to transform the wood in order to set the stage for the final two-step fire toasting. The famed French oak used in Crown Royal Noble Collection French Oak Cask Finished is sourced from the renowned Vosges region in France, known for its meticulously manicured forests and ideal climate that creates the tightest grain to help impart subtle flavors and aromas of vanilla and baking spices into the whisky. The result is a whisky with captivating character, body and structure, that is still undeniably Crown Royal smooth. This limited-edition expression showcases Crown Royal Fine De Luxe, the standard of excellence for Canadian whisky, finished in new French oak barrels. The Crown Royal brand continues to push the boundaries of innovation with different flavor offerings and finishing techniques, most recently highlighted by the introduction of the newest addition to the Noble Collection, Crown Royal Noble Collection French Oak Cask Finished. Here’s what Crown Royal has to say about this whisky with the really long name: On today’s episode of A Tasting at The Murder Table, we’ll be reviewing the Crown Royal Noble Collection French Oak Cask Finished. Our impressions of these expressions have ranged from “Meh” to “Oh wow!”, and everywhere in between. Over the years, we’ve reviewed several special Crown Royal releases, a few of their flavored whisky expressions, and the whisky that Jim Murray proclaimed the Best Whisky in the World way back in 2016, i.e. Those familiar with our blog know that we’re no strangers to Crown Royal’s wide and varied whisky expressions.
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